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One of our 5 fish ponds surrounded by rich fruit trees and sweet scenting jungle scrubs. Fresh carp, catfish or tilapia is served in our restaurant during the main trekking season from October till December. We also have a stainless steel fish smoking hut for providing ration for passerby trekkers....delicious cured and golden brown smoked is catfish or tilapia a healthy and long lasting energy food for negotiating the steep trails inside the Annapurna National Park.

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